Typical food & wine
The Ciociaria cuisine. The flavors of Pico's cuisine are rooted to the genuine and natural antique traditions of the peasant life... Our chef proposes, according to the seasons, always different menus, drawn from the culinary traditions ciociara. The fettucine and gnocchi, homemade, topped with mushrooms from our woods and with wild asparagus; peasant soups, made with tasty greens, polenta with sausages, meat dishes of lamb and por... And many other delicious Nenà's recipes!
Wine and food tasting. Would you like to taste the delicious Marzoline, a cheese made with thh milk of goats grazing in the wild, the freshly made ricotta cheese, the fresh mozzarella di bufala or the tasty Pican sausages, or many other specialties of the country Ciociaria tradition ? For lovers of fine wines and local products, both land and sea, we organize theme evenings with wine tasting guided by expert sommeliers, who will accompany you to know and appreciate the wines of our land, carefully matched to the dishes and traditional recipes.
Visit to the Farm - Dairy - Olive Press.
You can visit the Farm and dairy farm that produces and sells fresh mozzarella, ricotta cheese and other delicious cheeses. In the olive harvest season, we recommend you visit the olive-press where the just-picked olives are ground and generate a fragrant oil.
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