Three Days Italian Cooking Course and Culinary Tours

Discovering the Treasures and the Great Tastes of Italy

If you are planning your long vacation in Italy and would like to spend a few days in a small oasis of peace and tranquility, between Tuscany and Rome, to the north, and the Amalfi Coast, Naples, Pompeii to the south, this is the place, stop here!

• A full immersion in the traditions of the best Italian cuisine
• 2 Cooking lessons tailor-made for you
• 2 Exclusive culinary excursions and visits discovering authentic Treasures of History, Art, Culture, Nature, that belong to the immense Italian heritage, in short, authentic "goodies"

Day 1.

• In the morning, arrival of guests at "Nena 'al Borgo Castello".
• Welcome drink, Staff presentation, introduction to the program and itineraries.
• Lunch with the specialities of the Ciociaria cuisine.
• In the afternoon, tour of Pico : the medieval village, the Farnese Castle, the Churches, the History, food and Gastronomic Traditions.
• Special dinner with tasting of selected wines and served with local products (cheeses, salami, olive oil, etc.).

Day 2. Anagni, Piglio, Alatri wine Tour: the road of the Cesanese between medieval villages and ancient castles.

• After breakfast, depart from Pico.
• Arrival at Anagni, visit the Cathedral, Crypt, Old Town.
• Transfer to Piglio for the Wine Tour.
• Wine tasting with traditional and local products.
• After lunch, transfer to Alatri and visit to the Town of Cyclops and the Acropolis.
• In the afternoon, transfer to Pico.
• In the late afternoon, cooking class n° 1.
• Dinner with the dishes cooked and prepared during the class.

Day 3. Gaeta, Sperlonga (optional: Cave of Tiberius and the Roman Museum).

• After breakfast depart from Pico.
• Arrival in Gaeta, visit of the Split Mountain and The Turk’s Cave, tour in the Old Gaeta.
• Lunch with the specialties of Gaeta, in a typical restaurant.
• After lunch, transfer to Sperlonga - (optional: visit to the Roman Museum and the Cave of Tiberius).
• Visit the enchanting village of Sperlonga, "One of the Most Beautiful Villages of Italy".
• In the afternoon, transfer from Sperlonga to Pico. In the late afternoon, cooking class n° 2.
• Final dinner with the dishes cooked and prepared during the class.