What is an Albergo Diffuso?
This house, built between 1300 and 1400, is located in front of the "Dimora Nenà", in the street dedicated to the great writer Tommaso Landolfi, whose birthplace is located a few meters away. For this reason, the names of the rooms evoke some of the most famous novels written by Landolfi.
But that is not all. It is on this land that we pick the lemons to produce an excellent Limoncello, the wild myrtle berries to produce Mirto, the black cherry leaves with which we produce an exquisite Elisir, the bay leaves to produce a fragrant Laurino, walnuts to produce the bitter natural par excellence, Nocino. After dinner, our guests really like tasting our homemade liqueurs , according to old jealously guarded recipes handed down from our grandmothers.