Albergo diffuso

Welcome to Nenà al Borgo Castello, Albergo Diffuso, located in Ciociaria, in the roman countryside. We are in the historic center of the medieval village of Pico, which joined the prestigious club "The Most Beautiful Villages of Italy".

Being the guests of our Albergo Diffuso means having the privilege of truly immersing yourself in the life of the village, to savor its daily life, not just a tourist passing through, but as "one of us".

What is an Albergo Diffuso?

  • Albergo Diffuso is a new form of hospitality that aims at re-evaluating territories and enhancing local specialties. The philosophy of our Albergo Diffuso (literally Village-Hotel), is to offer our guests rooms and/or apartments in several buildings, within the village.
  • The rooms are thus located in several houses, very close together, and the services (reception, restaurant and breakfast room, kitchen) are centralized at the Antique Country House, Dimora Nenà.
  • Guests therefore have a wide range of accommodations available and to choose from depending on the level of comfort of the various units, the different architectural features and decor of the rooms, and having different prices.
Via Landolfi Residence
Dimora Nenà

Is the main Residence. Built on the medieval city walls, the Antique Country House maintains its historic feeling with its original floors and wood ceilings to rediscover the charm of tradition. The antique furnishings and decorations bring back the time honored sensation of a warm welcome and hospitality. The rooms, furnished with care and with antiques, overlooking the picturesque alleys of the Village and enjoy a panoramic view over the green hills of Natural Park of Aurunci Mountains.

Residenza Via Landolfi

This house, built between 1300 and 1400, is located in front of the "Dimora Nenà", in the street dedicated to the great writer Tommaso Landolfi, whose birthplace is located a few meters away. For this reason, the names of the rooms evoke some of the most famous novels written by Landolfi.

Le Delizie di Nenà

The Halls

La Taverna

Tavern

Le Pietre Miliari

Milestones

Residenza Castello Farnese

Castle's Residence

Le Delizie di Nenà. Our living room: here, in a corner of the room, you can find "Le Delizie di Nenà", our excellent local produce, such as the tasty Marzolino (goat cheese) or the famous Sausages, olives and Extra-Virgin Olive Oil we produce, jams, homemade liqueurs, honey and other specialties. which you can buy here or we can easily ship to your home. La Taverna. Our restaurant, located in the original core of the City Walls of the Pico Castle, bring you back a long way ... it goes back to the Year 1000 ! Here is the wine shop where you can buy your favorite wine, which you can enjoy accompanied by some tasty local dish. Le Pietre Miliari. This is where we hold our cooking classes. Cooking in this highly emotional context will be a unique and unforgettable experience. Residenza Castello Farnese. The private residence of the Family. It is set in the most beautiful point of the village of Pico, just opposite the Castle and its Clock Tower. From the terrace the view over the village and the green hills of Monti Aurunci will leave you breathless. An aperitif at sunset on the terrace is not to be missed! Antico Casale It is the country house, located a short distance from the village of Pico, with a beautiful”terraced” olive grove nestled in the hills of pristine landscapes.


Extra-virgin olive oil

From here we produce an extra-virgin olive oil of exceptional quality every year. This is the oil that we use for cooking, that our guests can purchase at the hotel, produced by means of cold pressing.

What is the extra-virgin olive oil and what makes it valuable?

"Extra Virgin Olive Oil" is obtained from the first cold pressing of olives, without chemicals. Only Italian olives, fresh, top quality, picked and pressed. The oil must have an acidity level of less than 1%.

Homemade jams

From the fruit trees grown on our land we also derive the fruits with which we produce homemade jams (figs, mulberries, plums, lemons, tangerines, oranges, quince, prickly figs).

Homemade liqueurs

But that is not all. It is on this land that we pick the lemons to produce an excellent Limoncello, the wild myrtle berries to produce Mirto, the black cherry leaves with which we produce an exquisite Elisir, the bay leaves to produce a fragrant Laurino, walnuts to produce the bitter natural par excellence, Nocino. After dinner, our guests really like tasting our homemade liqueurs , according to old jealously guarded recipes handed down from our grandmothers.

Italial Cooking Products
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