Longevity and simple, genuine, healthy food style
You can taste the delicious Marzoline, goat's milk cheese grazing in the wild, the freshly made ricotta, the fresh buffalo mozzarella or the tasty sausages, the extra-virgin olive oil of our production and the many other specialties of the rural tradition of Ciociara.
For lovers of good drink and local products, both land and sea, we organize themed dinners with wine tastings led by expert Sommeliers, who will accompany you to know and appreciate the wines of our lands, expertly paired with dishes and recipes of tradition.
Le Delizie di Nenà, like the extra-virgin olive oil of our production, jams, homemade liqueurs, honey and other specialties, can be purchased here or we can send them directly to your home.
But that is not all. It is on this land that we pick the lemons to produce an excellent Limoncello, the wild myrtle berries to produce Mirto, the black cherry leaves with which we produce an exquisite Elisir, the bay leaves to produce a fragrant Laurino, walnuts to produce the bitter natural par excellence, Nocino. After dinner, our guests really like tasting our homemade liqueurs , according to old jealously guarded recipes handed down from our grandmothers.